Hello, I am Marie. Today, I’m gonna show you how to prepare spinach and artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke dip Recipe
Spinach and Artichoke dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach and Artichoke dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke dip:
- Make ready 1 can Chopped Artichoke Hearts
- Get 2 packages cream cheese
- Prepare 2 packages Frozen spinach Thawed
- Prepare 2 cup mozzarella cheese
- Take 1 tbsp Minced Garlic
- Get 1/2 cup Shred Parmesan Cheese
- Get 1 cup Cubed Monterey jack cheese
- Take 1/3 cup mayonnaise
- Get dash Seasoning salt
- Prepare dash garlic powder
- Prepare dash onion powder
- Prepare dash Lemon pepper
Instructions to make Spinach and Artichoke dip:
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
- Mix until all cheese is melted into a sticky cheesy consistency
- Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy
So that’s going to wrap it up with this exceptional dish spinach and artichoke dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
