Hello, I’m Joana. Today, I will show you a way to prepare mediterranean tofu couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Tofu Couscous Recipe
Mediterranean Tofu Couscous is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mediterranean Tofu Couscous is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Tofu Couscous:
- Prepare 1 package pearl couscous
- Get 1 package Moroccan tofu
- Prepare 1 red pepper
- Prepare 1/2 small eggplant
- Prepare 2 handfuls grape tomatoes
- Take 1/3 cup onion
- Prepare 1/3 cup corn
- Take 1/2 cup broccoli
- Make ready Dozen pitted kalamata olives
- Get Salt
- Make ready Pepper
- Take Olive oil
- Make ready Garlic powder
- Take Bay seasoning
Instructions to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that is going to wrap it up for this special dish mediterranean tofu couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
