Hello, I’m Clara. Today, we’re going to make pearled couscous salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pearled couscous salad Recipe

Pearled couscous salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pearled couscous salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearled couscous salad:

1. Prepare 3/4 cups pearled couscous (Israeli couscous)
2. Take 2 red onions
3. Take 2 tomatoes
4. Prepare 2 tablespoons grated ginger
5. Prepare 1/2 lemon (juice)
6. Take Olive oil
7. Make ready Siracha
8. Get Chilli powder
9. Get Salt/pepper

Steps to make Pearled couscous salad:

1. Put some water to boil, when it does add salt and couscous, cook for 10mins.
2. Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
3. Grate ginger over onions and tomatoes.
4. When couscous is done cool down with cold water and let drain (like pasta).
5. When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
6. Let it cool down in fridge.
7. When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
8. Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
9. Enjoy your salad!

So that is going to wrap it up for this special dish pearled couscous salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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