Hi, I am Clara. Today, I’m gonna show you how to prepare artichoke spinach dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke spinach dip Recipe
Artichoke spinach dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Artichoke spinach dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Artichoke spinach dip:
- Take 4 Artichoke hearts and stems, steamed, rough chopped
- Prepare 12 oz frozen chopped spinach
- Make ready 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Make ready 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Get 1/8 tsp ground sweet paprika
- Prepare 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Take 1/4 tsp onion powder
- Make ready 1/2 tsp dried basil
- Make ready 1/8 tsp garlic powder
- Prepare 1/4 cup mozzarella cheese shredded
- Make ready 1 nonstick spray
Instructions to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
So that’s going to wrap it up for this distinctive dish artichoke spinach dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
