Hi, I’m Elise. Today, I will show you a way to prepare carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 1 1/2 cup sifted flour
- Take 1/2 cup sugar
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Make ready 2 eggs
- Prepare 1/2 cup crushed pineapple with juice
- Get 1 1/2 cup shredded carrot
- Prepare 1 tsp cinnamon
- Get 1/2 cup chopped walnuts
- Get 1 packages Cream cheese frosting
Instructions to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9 round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
So that is going to wrap this up for this special dish carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
