Hello, I’m Jane. Today, I’m gonna show you how to make the bomb artichoke spinach dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The bomb artichoke spinach dip Recipe
The bomb artichoke spinach dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The bomb artichoke spinach dip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have the bomb artichoke spinach dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The bomb artichoke spinach dip:
- Prepare 1 can marinated artichoke hearts
- Get 1 packages fresh spinach
- Prepare 16 oz cream cheese
- Take 2 cup pepper jack shredded cheese
- Make ready 1 cup shredded mozzarella cheese
- Take 3/4 cup shredded parmesan
- Get 1 pepper to taste
- Prepare grated parmesan cheese
Instructions to make The bomb artichoke spinach dip:
- Lightly saute fresh spinach
- Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy
- If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden
So that’s going to wrap this up for this distinctive dish the bomb artichoke spinach dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
