Hello, I am Elise. Today, I’m gonna show you how to prepare best carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Carrot Cake Recipe
Best Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Best Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have best carrot cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Carrot Cake:
- Prepare 4 Eggs
- Make ready 2 cup All-purpose flour
- Get 2 cup Sugar
- Prepare 2 tsp Baking soda
- Take 1 tsp Salt
- Take 1 1/2 Ground nutmeg
- Get 1 tbsp Cinnamon
- Make ready 1 cup Oil
- Take 1/2 cup Freshly ground pecans (optional)
- Make ready cream cheese frosting
- Make ready 8 oz Cream cheese
- Get 1 1/2 cup Butter
- Prepare 2 tbsp Vanilla
- Take 6 cup Iceing sugar
Instructions to make Best Carrot Cake:
- Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside.
- Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient’s. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean.
- When baked let cool completlie and frost with cream cheese frosting
So that is going to wrap this up for this exceptional dish best carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
