Hello, I’m Marie. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 1/2 cup unsalted butter
- Prepare 1/3 cup sugar
- Prepare 1/2 cup brown sugar or demerara
- Get 2 medium eggs
- Prepare 1 tsp bakin powder
- Make ready 1/2 tsp cinnamon
- Make ready 1 cup wholemeal self-raising flour
- Get 1/2 cup self-raising flour
- Prepare 1 orange or satsuma juice and zest
- Make ready 1 -2 cups finely grated carrot
Instructions to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that’s going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
