Hello, I am Jane. Today, I will show you a way to make apple pie pockets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie Pockets Recipe
Apple Pie Pockets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Pockets is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Get 1 cup Water
- Prepare 1 cup Sugar
- Take 1 tbsp Cornstarch
- Get 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap it up for this special dish apple pie pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
