Hi, I’m Jane. Today, I will show you a way to prepare the best pan seared steak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Best Pan Seared Steak Recipe
The Best Pan Seared Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. The Best Pan Seared Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Pan Seared Steak:
- Take 1 tbsp Olive Oil
- Take Fresh Cracked Pepper
- Prepare Sea Salt
- Prepare 1 Filet Mignon
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
So that is going to wrap this up with this special dish the best pan seared steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
