Hello, I am Marie. Today, I will show you a way to prepare carrot hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot hearts Recipe
Carrot hearts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot hearts is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot hearts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot hearts:
- Prepare 1 bowl grated carrot
- Get 1 bowl full fat milk
- Make ready 1/2 cup mawa
- Take 1 cup chopped dry fruits
- Make ready 2 cups sugar or as your taste
- Take 2 tsp raisins
- Get 1 tsp cardamom powder
- Prepare 2 tsp ghee
Steps to make Carrot hearts:
- Firstly take a kadhai add ghee and carrot saute it on medium flame for 5-6 minutes then add the milk
- Now cook on slow flame and stirring in middle again and again when carrot become thick then add the sugar and cook again until thick.Now add mawa also.
- When carrot become thick and roasted finely then add chopped dry fruits and cardamom powder mix it well.
- Take a plate spread the carrot mixture let it cool keep a side for 20-30 mins.Then cut with the cookies cutter in heart shape. Now keep in Freeze for 20 minutes
- Now take out and serve in a plate and garnish with cashews
So that is going to wrap this up for this special dish carrot hearts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
