Hello, I’m Jane. Today, I’m gonna show you how to make cheddar bay biscuits from scratch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Bay Biscuits From Scratch Recipe
Cheddar Bay Biscuits From Scratch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheddar Bay Biscuits From Scratch is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bay Biscuits From Scratch:
- Get 2 cup Self rising flour
- Prepare 1/2 tsp Old bay seasoning- 1/2- 1 tsp
- Get 1 tsp Garlic powder
- Make ready 1 1/2 tsp Sugar
- Get 1/2 tsp Salt
- Take 1 cup Cold milk
- Prepare 1/2 cup UN-salted butter-melted
- Make ready 1 1/2 cup Shredded sharp cheddar cheese
- Prepare Topping sauce
- Prepare 1/2 tsp Garlic powder
- Make ready 1/2 tsp Parsley
- Make ready 1/4 cup Salted butter-melted
Steps to make Cheddar Bay Biscuits From Scratch:
- Preheat oven to 400°F. And spray a baking sheet with Pam.
- In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
- Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
- TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!
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