Hello, I’m Marie. Today, I will show you a way to make broccoli cheddar quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar Quiche Recipe
Broccoli Cheddar Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheddar Quiche is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Quiche:
- Make ready 2 Pie Crusts Pillsbury
- Take 1 Broccoli Head of
- Prepare 5 Green Onions
- Get 1/4 Cup Butter
- Get 2 TBS Garlic
- Prepare 1 Zuchini small
- Make ready 1 Yellow Squash small
- Take 8 Eggs
- Prepare 2 Cups Whipping Cream Heavy
- Make ready 2 handfuls Spinach
- Take 1 1/2 cups Cheddar Cheese
- Get 1/2 cup Mozzerella Cheese
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You dont want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesnt stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but dont over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
So that’s going to wrap it up with this exceptional dish broccoli cheddar quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
