Hi, I am Laura. Today, I’m gonna show you how to make carrot cake (makes 1 sheet) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake (makes 1 sheet) Recipe
Carrot Cake (makes 1 sheet) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Cake (makes 1 sheet) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake (makes 1 sheet):
- Make ready For shredding:
- Make ready 100 grams walnuts (optional)
- Take 2.5 cups (300 grams) carrots
- Take Whisking:
- Make ready 2 c (280 g) wholemeal flour
- Make ready 2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp ground flax seed (optional & good for you)
- Prepare 2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Take 1/8 tsp cloves
- Get 1/16 tsp ginger
- Get Creaming I:
- Take 1 c (195 grams) sunflower oil
- Get 1 c light sugar (170g)
- Make ready 1/2 c brown sugar (95g)
- Get Creaming II:
- Make ready 120 ml aquafaba
- Get 2 tsp vanilla extract
- Get Last main ingredient:
- Prepare 1 c soy milk (with 1tsp lemon juice)
- Prepare or
- Get 130 grams yoghurt
- Take Only if available:
- Prepare 1 inside of vanilla pod
- Make ready 1 tsp orange zest or juice
Steps to make Carrot Cake (makes 1 sheet):
- (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
- Blend whisk ingredients speed10 for 5sec and set aside
- Cream I ingredients speed5 for 1min
- Add cream II ingredients and mix at speed5-6 for 1min
- Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
- Oven at 175°C
- Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
- Pour dough onto lined baking sheet
- Bake for 25 minutes
- Turn oven off, leave in 10min with open door
- Transfer to rack for cooling down
- Tbc… frosting etc
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