Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hi, I am Laura. Today, I’m gonna show you how to make carrot cake (makes 1 sheet) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake (makes 1 sheet) Recipe

Carrot Cake (makes 1 sheet) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Cake (makes 1 sheet) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake (makes 1 sheet):

  1. Make ready For shredding:
  2. Make ready 100 grams walnuts (optional)
  3. Take 2.5 cups (300 grams) carrots
  4. Take Whisking:
  5. Make ready 2 c (280 g) wholemeal flour
  6. Make ready 2 tsp baking soda
  7. Take 1/2 tsp salt
  8. Take 1 tsp ground flax seed (optional & good for you)
  9. Prepare 2 tsp cinnamon
  10. Get 1/4 tsp nutmeg
  11. Take 1/8 tsp cloves
  12. Get 1/16 tsp ginger
  13. Get Creaming I:
  14. Take 1 c (195 grams) sunflower oil
  15. Get 1 c light sugar (170g)
  16. Make ready 1/2 c brown sugar (95g)
  17. Get Creaming II:
  18. Make ready 120 ml aquafaba
  19. Get 2 tsp vanilla extract
  20. Get Last main ingredient:
  21. Prepare 1 c soy milk (with 1tsp lemon juice)
  22. Prepare or
  23. Get 130 grams yoghurt
  24. Take Only if available:
  25. Prepare 1 inside of vanilla pod
  26. Make ready 1 tsp orange zest or juice

Steps to make Carrot Cake (makes 1 sheet):

  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

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