Hello, I’m Jane. Today, we’re going to prepare crispy cheddar chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Cheddar Chicken Recipe
Crispy Cheddar Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Cheddar Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Cheddar Chicken:
- Take 2 lb chicken tenders or 4 large breasts
- Take cornstarch
- Prepare 1 box (2 sleeves) Ritz crackers
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/2 cup whole milk
- Get 3 cup cheddar cheese, grated
- Prepare 1 tsp dried parsley
- Prepare sauce
- Prepare 1 can (10 oz) cream of chicken soup
- Make ready 2 tbsp sour cream
- Take 2 tbsp butter
Steps to make Crispy Cheddar Chicken:
- Crush crackers.
- If using breasts, cut each into 3 large pieces, I used tenders. Salt pepper as desired.
- Pour milk, cheese and crackers into 3 separate small bowls for dipping.
- Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
- Press into chicken with your fingers. Then press into crackers and press in.
- Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
- Cover with foil and bake at 400° for 35 minutes.
- Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
- In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
- Stir it over medium heat until heated through. Serve over the chicken.
- NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese crackers as I needed while coating so I wouldnt end up with a lot of unused ingredients. Enjoy!
So that is going to wrap this up for this special dish crispy cheddar chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
