Hi, I’m Joana. Today, I will show you a way to prepare cheddar cheese and feta puff pastries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Cheese and Feta Puff Pastries Recipe
Cheddar Cheese and Feta Puff Pastries is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheddar Cheese and Feta Puff Pastries is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Take 1 egg
- Get 1 puff pastry
- Prepare 1 Cheddar, Colby jack or mozzarella cheese
- Get 1 feta cheese
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but its not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
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