Hello, I’m Joana. Today, we’re going to prepare french onion soup with parmesan/cheddar croutons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup with Parmesan/Cheddar Croutons Recipe
French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Get 1 Leek, finely sliced and washed
- Take 5 clove Garlic, minced
- Make ready 40 grams Butter
- Get 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Prepare 1 bouquet garni of parsley, thyme and oregano
- Get 1 3/4 Litre, good quality chicken stock
- Get 1 cup
- Get 1 Splash of cider vinegar
- Get 1 Grated cheddar Parmesan to serve
- Get 1 Salt and pepper to taste
- Prepare 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you dont want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that is going to wrap it up with this special dish french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
