Filet Mignon
Filet Mignon

Hi, I’m Laura. Today, we’re going to prepare filet mignon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Filet Mignon Recipe

Filet Mignon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Filet Mignon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon:

  1. Prepare 2 (8 oz) filet mignon
  2. Take 2 tbsp butter
  3. Prepare 2 tbsp olive oil
  4. Prepare 1/4 cup red
  5. Take 1/4 cup beef broth
  6. Get 3 tbsp worcestershire sauce
  7. Prepare 2 tbsp cracked pepper
  8. Make ready 1 tbsp salt
  9. Take 1 tbsp parsley
  10. Prepare 1 tbsp paprika
  11. Make ready 2 garlic cloves, cut in slivers

Steps to make Filet Mignon:

  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add red , once it’s reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that’s going to wrap it up with this special dish filet mignon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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