Hi, I’m Kate. Today, I’m gonna show you how to make twice baked potato with spinach and artichoke recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato with Spinach and Artichoke Recipe
Twice Baked Potato with Spinach and Artichoke is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Twice Baked Potato with Spinach and Artichoke is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Prepare 5 oz fresh spinach
- Make ready 14 oz artichoke hearts
- Prepare 1/2 medium onion
- Make ready 2 cloves garlic
- Take 1/2 soft cheese (sour cream)
- Take 1 1/2 tbsp lemon juice
- Make ready Salt
- Prepare Potatoes
- Take 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
So that is going to wrap it up with this exceptional dish twice baked potato with spinach and artichoke recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
