Hi, I am Marie. Today, I will show you a way to prepare mesquite smoked filet mignon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mesquite Smoked Filet Mignon Recipe
Mesquite Smoked Filet Mignon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mesquite Smoked Filet Mignon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mesquite Smoked Filet Mignon:
- Make ready 4 filet mignon steaks
- Prepare 3/4 tsp Mediterranean sea salt
- Make ready 1/2 tsp freshly ground peppercorn
Steps to make Mesquite Smoked Filet Mignon:
- Unroll a couple feet of foil and place wood chips in the center.
- Completely wrap the wood chips in the foil.
- Poke the foil with a fork to allow the smoke to escape and flavor the filets.
- Place the foil under your grates but over the burner and cook until the wood starts smoking.
- Add salt and pepper to the steaks on both sides and place on the grill.
- Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it’s pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
- I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
- Punch anybody in the face reaching for or asking for steak sauce.
- I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese cbles topped with a lovely raspberry vinaigrette.
So that’s going to wrap this up for this special dish mesquite smoked filet mignon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
