Hi, I’m Clara. Today, we’re going to prepare beetroot bread roll hearts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot bread roll hearts Recipe
Beetroot bread roll hearts is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot bread roll hearts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot bread roll hearts:
- Prepare 6 Bread slices
- Get 2 Boiled potatoes
- Make ready 1/4 cup boiled peas
- Make ready 1/2 beetroot Grated
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp Chaat masala
- Prepare 1 green chilli chopped
- Prepare Pinch Hing
- Take to taste Salt
- Make ready as required Oil for frying
Steps to make Beetroot bread roll hearts:
- Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
- Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it’s red juice in the bowl.
- Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
- For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
- Serve these heart-shaped bread rolls with pink curd dip to your .
So that’s going to wrap it up with this distinctive dish beetroot bread roll hearts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
