Hello, I am Kate. Today, I’m gonna show you how to prepare pasta e ceci (macaroni and chickpeas) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta E Ceci (Macaroni and Chickpeas) Recipe
Pasta E Ceci (Macaroni and Chickpeas) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta E Ceci (Macaroni and Chickpeas) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta e ceci (macaroni and chickpeas) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta E Ceci (Macaroni and Chickpeas):
- Prepare 2 can Chickpeas, rinsed and drained
- Make ready 1 Onion, diced
- Get 2 clove Garlic
- Get 1/2 tsp Rosemary, chopped
- Make ready Extra Virgin Olive Oil
- Get Salt & Pepper
- Make ready 1 lb Short macaroni or broken-up spaghetti
Steps to make Pasta E Ceci (Macaroni and Chickpeas):
- Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
- Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
- Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser sauce. Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!
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