Hello, I’m Kate. Today, I’m gonna show you how to make tuna or lobster newburgh recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna or lobster Newburgh Recipe
Tuna or lobster Newburgh is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna or lobster Newburgh is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna or lobster newburgh using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna or lobster Newburgh:
- Make ready 2 cups tuna or lobster meat
- Take 2 tablespoons butter
- Prepare 2 medium-sized truffles,diced
- Make ready 3 egg yolks
- Make ready Small glass Madeira
- Prepare 1/2 pint cream
- Make ready to taste Salt
- Get Red pepper to taste
- Get to taste Paprika
Steps to make Tuna or lobster Newburgh:
- Cook truffles,butter and seasoning about 5 minutes. Add ,cook 2 to 3 minutes,add beaten egg yolks,cream,stir slowly over low fire. Stir in lobster or tuna fish. Serve very hot,add paprika.
So that’s going to wrap it up for this distinctive dish tuna or lobster newburgh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
