Hello, I am Joana. Today, I’m gonna show you how to prepare cheddar olive bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Olive Bread Recipe
Cheddar Olive Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheddar Olive Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Olive Bread:
- Make ready 2 1/2 cups all-purpose flour
- Take 2 tbsp sugar
- Prepare 2 tsp baking powder
- Prepare 1 tsp dry mustard
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 cup butter
- Take 4 oz shredded Cheddar cheese
- Get 1 cup Buttermilk
- Take 1 tsp worcestershire sauce
- Take 1 egg
- Make ready 1 cup sliced olives
- Take 3/4 cup drained canned corn
Steps to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, cayenne into large mixing bowl mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, eggs until blended. Pour into well. Stir just until moistened. Stir in olives corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes its ready to go. You can use whatever milk you like. I used soy. Its an easy way to make that dairy free or if you dont have Buttermilk on hand.
So that’s going to wrap this up with this distinctive dish cheddar olive bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
