Hi, I am Joana. Today, I will show you a way to make filet mignon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filet Mignon Recipe
Filet Mignon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Filet Mignon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon:
- Get 1 lb filet mignon
- Make ready 1 tsp oil (just enough to lightly coat the pan)
Steps to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
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