Hello, I’m Clara. Today, I will show you a way to make peach-glazed filet mignon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach-Glazed Filet Mignon Recipe
Peach-Glazed Filet Mignon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peach-Glazed Filet Mignon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Prepare 2 filet mignon (5 oz. each)
- Make ready 1/8 tsp pepper
- Prepare 1/4 tsp salt
- Get 1 tsp canola oil
- Get 1/4 cup peach preserves
- Prepare 2 tbsp chicken broth
- Make ready 1 tbsp balsamic vinegar
- Get 2 tsp fresh cilantro (thinly sliced/chopped up)
- Prepare 3/4 tsp ground ancho chili pepper
- Make ready 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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