Hello, I am Kate. Today, we’re going to prepare persian artichoke and celery stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian artichoke and celery stew Recipe
Persian artichoke and celery stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Persian artichoke and celery stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Persian artichoke and celery stew:
- Get 200 g diced meat
- Make ready 150 g artichokes
- Prepare 1 large onion
- Prepare 120 g rice
- Get 2 Tbsp. lemon juice
- Take 40 g fresh parsley
- Make ready 20 g fresh mint
- Prepare 20 g fresh coriander
- Get 1 celery stalk
- Get 1 Tsp thyme leaves
- Get 2 beef stock cubes
- Prepare 1 Tsp turmeric
- Take to taste Salt – chili powder
- Make ready Oil
Steps to make Persian artichoke and celery stew:
- Saute chopped onion in a pot for 5 minutes
- Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
- Add water and let the meat cook until is tender.
- Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
- Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
- Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
- Ingredients
- Ingredients
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