Hello, I’m Jane. Today, we’re going to prepare sweet n spicy basil tomato filet mignon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet n Spicy Basil Tomato Filet Mignon is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Take Meat and Marinade
- Prepare 1/4 cup water
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup fresh basil
- Take 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Make ready 1 tbsp sliced dried chili pepper
- Make ready 1 tsp worcestershire sauce
- Get 8 oz Filet Mignon
- Take 2 tbsp Red Vinegar
- Prepare 4 pinch sea salt
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap it up for this distinctive dish sweet n spicy basil tomato filet mignon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
