Hello, I am Clara. Today, we’re going to make little hearts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Little hearts Recipe
Little hearts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Little hearts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook little hearts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Little hearts:
- Take 1 cup maida
- Make ready 1/2 cup powdered sugar
- Make ready 1/4 cup ghee
- Make ready Pinch salt
- Get as required Oil for deep frying
- Get some Sesame seeds
Steps to make Little hearts:
- In a bowl take maida add powder sugar mix well. Add ghee and mix well to make a cbly texture. Add some sesame seeds. Now knead it with help of chilled water and make a semi soft dough.(it’s needed around 1/4 cup water.)cover it and leave it for 10-15 minutes for rest.
- After 15 minutes knead again the dough for two three times and take some portion of dough and make medium size balls. Roll these balls and cut heart shape with the help of heart shape cookie cutter,likewise cut all the hearts.and sprinkle sesame seeds on them.
- In a kadhai heat the oil and turn the flame slow.deep fry all the hearts on low flame.fry till comes golden colour.transfer into paper napkin. Let Cool them and enjoy with tea.
So that is going to wrap it up with this exceptional dish little hearts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
