Hello, I am Kate. Today, I’m gonna show you how to make zucchini lentil cheddar mac recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Lentil Cheddar Mac Recipe
Zucchini Lentil Cheddar Mac is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Lentil Cheddar Mac is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Prepare 2 packages microwave ready Lentil pasta
- Make ready 1 can condensed cheddar cheese soup
- Prepare 2 servings of shredded cheese 56g
- Get 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
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