Hi, I’m Kate. Today, I will show you a way to make filet mignon with green peppercorn sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filet mignon with green peppercorn sauce Recipe
Filet mignon with green peppercorn sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Filet mignon with green peppercorn sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Get 15 grams unsalted butter
- Get 20 ml
- Make ready 1 tbsp mustard
- Prepare 2 beef tenderloins (200g each ca.)
- Get 1 tbsp green peppercorn in brine
- Make ready 200 ml double cream/heavy cream
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher’s t to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
So that’s going to wrap this up with this distinctive dish filet mignon with green peppercorn sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
