Hi, I am Joana. Today, I’m gonna show you how to prepare spiced carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Carrot Cake with Cream Cheese Frosting Recipe
Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Make ready Carrot Cake
- Take 4 large eggs
- Get 1 1/4 cup vegetable oil
- Get 1 cup granulated sugar
- Get 1 cup brown sugar
- Make ready 3 tsp vanilla
- Get 2 cup flour
- Prepare 2 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Make ready 3 1/4 cup carrots, grated
- Prepare 1 cup chopped pecans
- Take Cream Cheese Frosting
- Make ready 1/2 cup unsalted butter, softened
- Take 8 oz cream cheese
- Prepare 4 cup powdered sugar
- Make ready 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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