Hello, I’m Jane. Today, I will show you a way to make easy spinach artichoke quiche cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy spinach artichoke quiche cups Recipe
Easy spinach artichoke quiche cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy spinach artichoke quiche cups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Make ready 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Get 1 package frozen spinach, drained
- Take 5 eggs, whisked
- Make ready 3/4 cup shredded mozzarella cheese
- Get 2/3 cup milk (any kind)
- Get 1/2 cup chopped white onion
- Get 1/4 cup grated Parmesan cheese
- Get 2 cloves garlic, minced
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
So that’s going to wrap it up with this exceptional dish easy spinach artichoke quiche cups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
