Hi, I am Clara. Today, I’m gonna show you how to prepare filet mignon with mushrooms sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filet Mignon with mushrooms sauce Recipe
Filet Mignon with mushrooms sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Filet Mignon with mushrooms sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with mushrooms sauce:
- Prepare 4 beef tenderloin steaks
- Make ready 4 strips
- Get 1 salt
- Take 1 pepper
- Prepare 1 vegetable oil
- Prepare 1 tooth sticks
- Prepare the sauce
- Get 200 grams mushrooms
- Prepare 1/2 medium onion
- Prepare 1 cup red
- Take 200 grams cream
- Make ready 1 tbsp cornstarch
Steps to make Filet Mignon with mushrooms sauce:
- Preheat oven at 350°F if available.
- Get the steaks wrapped around with . Like a ring around. Hold it with the tooth sticks
- Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
- Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
- Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
- Add the to make a déglacé. French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, , lime, etc)
- After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
- Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
- Oops!! Don’t forget to take the toothsticks out before you serve them! ;)
So that is going to wrap this up with this distinctive dish filet mignon with mushrooms sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
