Hello, I’m Joana. Today, I’m gonna show you how to make bleu cheese crusted filet mignon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bleu Cheese Crusted Filet Mignon Recipe
Bleu Cheese Crusted Filet Mignon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bleu Cheese Crusted Filet Mignon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
- Take 2 tbsp Butter
- Make ready 4 Filet Mignon
- Get 2 clove Fresh Garlic (minced)
- Take 2 small Shallots- minced (found near onions)
- Get 3/4 cup Red (dry)
- Get 2/3 cup Beef Stock
- Take 1/3 cup Panko Bread Cumbs
- Take 5 oz Bleu Cheese Cbles (divided into 1/3’s)
- Take 1/2 tsp Blackening Season
- Get Salt, Pepper
- Get 1 tbsp Parsley Chopped
- Get 1 tbsp Fresh Rosemary Chopped
Instructions to make Bleu Cheese Crusted Filet Mignon:
- Preheat oven to 425°F.
- Combine panko bread cbs, 2/3 of Bleu cheese cbles, and parsley. (Set aside)
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add and reduce.
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
- Remove from oven, top plate with sauce then steak…next step……
- ENJOY!! Don’t forget to leave some feedback on how it turns out ;)
So that is going to wrap this up with this exceptional dish bleu cheese crusted filet mignon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
