Carrot Cake
Carrot Cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Get 1 lb Carrots grated
  2. Get 1 cup Sugar
  3. Take 1 cup Brown sugar
  4. Take 1 1/2 cup Canola oil
  5. Get 2 tbsp Canola oil
  6. Get 6 Eggs
  7. Get 1 tbsp Vanilla
  8. Make ready 3 1/4 cup Flour
  9. Prepare 1 tbsp Baking soda
  10. Make ready 2 tsp Salt
  11. Make ready 1 tsp Baking powder
  12. Prepare 1/2 tsp Nutmeg
  13. Get 1 pinch Cloves
  14. Make ready 1 tbsp Cinnamon
  15. Make ready Frosting
  16. Make ready 3 8 ounce bricks cream cheese at room temperature
  17. Get 1 cup Butter at room temperature
  18. Prepare 1 tbsp Vanilla
  19. Make ready 1/2 tsp Salt
  20. Prepare 6 cup Powdered sugar

Steps to make Carrot Cake:

  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
  3. Grate 1 pound of Carrots and set aside
  4. Mix oil sugar and brown sugar until smooth
  5. Add eggs one at a time and mix
  6. Add vanilla and mix until smooth
  7. In a separate bowl whisk all dry ingredients
  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack’s turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
  11. While your cake is in the oven or when you’re ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
  12. Add vanilla and salt and mix until combined
  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

So that’s going to wrap this up with this exceptional dish carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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