Hi, I’m Marie. Today, I’m gonna show you how to prepare deep fried chicken patties stuffed with mozzarella and cheddar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Recipe
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Make ready 4 cups Cooked Chicken Breasts, shredded
- Take 1 cup Mayo
- Take 1 Tbsp Olive Oil
- Prepare 2 Eggs
- Make ready 1 cup Seasoned Bread Crumbs
- Prepare to taste Salt and Pepper,
- Get 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Make ready 1 cup Flour (seasoned with salt and pepper) for dredging
- Get 2 eggs (lightly beaten) for dipping
- Get 2 cups breadcrumbs for final coating
- Prepare Vegetable oil, for frying
Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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