Hi, I’m Jane. Today, I will show you a way to make ashta cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ashta cream Recipe
Ashta cream is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ashta cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ashta cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ashta cream:
- Get 2 cups milk
- Make ready 2 cups whipping cream
- Get 6 slices American-style white bread
- Get 5 tablespoons cornstarch, dissolved in ½ cup water
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
So that’s going to wrap it up with this exceptional dish ashta cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
