Shahi Toast hearts
Shahi Toast hearts

Hello, I’m Laura. Today, we’re going to prepare shahi toast hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shahi Toast hearts Recipe

Shahi Toast hearts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shahi Toast hearts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi toast hearts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Toast hearts:

  1. Make ready 1/2 liter Milk
  2. Get 2 tsp Corn flour
  3. Take 2 tsp Milk powder
  4. Prepare 1 bowl normal milk
  5. Take 1 bowl Sugar
  6. Get 2 tsp Cardemom powder
  7. Get 5-6 Bread
  8. Take as required Ghee for deep fry
  9. Make ready 5-6 finely chopped Almonds
  10. Get 5-6 finely chopped Pistachios
  11. Make ready 5-6 Rose patels

Steps to make Shahi Toast hearts:

  1. Cut the bread into a heart shape with the help of a cutter. Keep aside. Now make Rabri. At first boil the milk for 5-10 mins on medium flame. Then add sugar and cardamom powder. Mix it well, keep stirring.
  2. In the meantime Make the thin batter of milk powder, cornflour and 1 bowl milk (normal temperature). And add it into boiling milk, keep stirring continuously. When it getting thicker and scratch all the cream. From the pan. It’s done switch off the flame. Keep it to cool.now ready rabri.
  3. Now heat ghee into the kadhai and deep fry heart shape bread till it golden brown colour and crispy. Now take it out from ghee, keep aside.
  4. Make the sugar syrup of 2 string. Add 1 cup water in 2 cup sugar with adding cardamom powder on medium flame. Melt it and check it with the finger.
  5. Now drop the heart shape bread into warm sugar syrup for 2-3 min. Now keep it on the plate and spread rabri on the toast and keep it some finely chopped almonds and pistachios.
  6. Now garnish it with rose petals. And serve the yummy, delicious heart Shahi toast.

So that’s going to wrap this up for this special dish shahi toast hearts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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