Hi, I’m Kate. Today, I will show you a way to prepare white cheddar crab stuffed mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Crab Stuffed Mushrooms Recipe
White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. White Cheddar Crab Stuffed Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Prepare 12 Large White Mushrooms or Baby Bellas
- Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Prepare 1 Cup shredded White Cheddar Cheese
- Prepare 1/2 Cup White Cheddar + Parmesan Cheese
- Make ready 1/2 Cup Melted Butter
- Prepare 1/2 Cup plain dry bread crumbs
- Take 1 Egg, beaten
- Take 3 Tbsp Mayonnaise
- Make ready 1 tsp Dry Mustard powder
- Prepare 1/8 tsp Ground Red Pepper
- Prepare 1/8 tsp Black Pepper
- Make ready 1/8 tsp Garlic Salt
- Take Olive oil
Steps to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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