Hi, I am Clara. Today, I’m gonna show you how to make spinach artichoke dip bites recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Bites Recipe
Spinach Artichoke Dip Bites is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Dip Bites is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Prepare 8 oz Package softened cream cheese
- Make ready 1/4 cup Mayo
- Make ready 1/2 cup Grated Parmesan cheese
- Prepare 2 clove Garlic, peeled and minced
- Prepare 14 oz Can artichoke hearts, drained and chopped
- Prepare 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Take Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
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