Hi, I am Kate. Today, we’re going to make bigmama’s cream cheese and cheddar biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bigmama’s Cream Cheese and Cheddar Biscuits Recipe
Bigmama’s Cream Cheese and Cheddar Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bigmama’s Cream Cheese and Cheddar Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bigmama’s cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama’s Cream Cheese and Cheddar Biscuits:
- Prepare 3 cups self rising flour (a bit more for kneading and rolling)
- Get 1 stick cold salted butter, cut into pieces
- Get 8 ounce pack of cream cheese
- Make ready 1 cup cold whole milk (more if needed)
- Take 8 ounces good quality sharp cheddar cheese, finely shedded
- Take 2 tablespoons melted butter
Instructions to make Bigmama’s Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is cbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2 thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
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