Hi, I’m Clara. Today, we’re going to prepare kladdkaka (swedish chocolate cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kladdkaka (Swedish chocolate cake) Recipe
Kladdkaka (Swedish chocolate cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kladdkaka (Swedish chocolate cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Take 3 eggs
- Make ready 150 g butter
- Prepare 270 g sugar
- Prepare 100 g flour
- Prepare 50 cocoa powder
- Make ready 1 tsp vanilla
- Get 1 pinch salt
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
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