Hello, I’m Elise. Today, we’re going to make rotini with broccoli and chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rotini with Broccoli and Chickpeas Recipe
Rotini with Broccoli and Chickpeas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rotini with Broccoli and Chickpeas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rotini with broccoli and chickpeas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotini with Broccoli and Chickpeas:
- Take 188 grams whole wheat rotini
- Prepare 1 head broccoli
- Get 3/4 cup low sodium chicken broth (or vegetable broth)
- Make ready 2 tbsp whole wheat flour
- Take 1 tbsp olive oil, extra virgin
- Get 4 clove garlic
- Prepare 1/4 tsp dried rosemary
- Take 540 ml canned chickpeas
- Get 2 tsp red vinegar
- Make ready 1 pinch salt
- Make ready 1/4 tsp pepper
Steps to make Rotini with Broccoli and Chickpeas:
- Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, about 3 minutes more. Drain.
- Whisk broth and flour in a small bowl.
- Heat oil in the pot over medium-high heat. Add garlic and rosemary and cook, stirring, until fragrant, 30 seconds to 1 minute.
- Add in the broth mixture. Bring to a simmer, whisking constantly, until it thickens.
- Add chickpeas, vinegar, salt, pepper and the pasta mixture. Cook, stirring constantly, until heated through and coated with the sauce, about 2 minutes.
So that’s going to wrap it up for this special dish rotini with broccoli and chickpeas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
