Hi, I’m Clara. Today, I will show you a way to prepare vegetarian stuffed baked potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Baked Potato Recipe
Vegetarian Stuffed Baked Potato is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Stuffed Baked Potato is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Prepare 1 medium potato
- Take 1 medium yellow onion
- Take 1 medium green bell pepper
- Take 1/2 cup shredded carrot
- Take 1/2 cup cauliflower hash
- Prepare 2 brown mushrooms
- Get 1/2 cup colby jack cheese
- Take 1 one tp spoon of jamaican seasoning
- Get pinch salt or to taste
- Prepare pinch white pepper or to taste
- Make ready 2 tbl spoons of olive oil
Instructions to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I’m using for the base of my potato a russet potato, but I’am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don’t see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
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