Hi, I’m Marie. Today, I will show you a way to make tuna in olive oil, peppers and sweet onions on toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna in olive oil, peppers and sweet onions on toast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Prepare Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Take Bread
- Get Tuna fillets in olive oil
- Take Yellow pepper
- Prepare Sweet onion
- Make ready Salt
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
So that’s going to wrap it up for this distinctive dish tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
