Hello, I am Clara. Today, I will show you a way to prepare granny’s carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Granny’s Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook granny’s carrot cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Granny’s Carrot Cake:
- Take 2 cup All purpose flour
- Prepare 2 cup White sugar
- Make ready 2 tsp Baking soda
- Take 2 tsp Ground cinnamon
- Get 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Prepare 4 Eggs
- Get 1 tsp Salt
- Take 8 oz Cream cheese (room temp)
- Prepare 1 stick Butter
- Prepare 1 tsp Vanilla extract
- Take 1 box Confectioners sugar
- Prepare 1 cup Chopped pecans
Steps to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3x9 cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
So that’s going to wrap this up for this special dish granny’s carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
