Hello, I am Joana. Today, I will show you a way to prepare tofu datemaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Datemaki Recipe
Tofu Datemaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tofu Datemaki is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Prepare 250 gr tofu, pat dry
- Get 1 tsp shoyu
- Make ready 1 tsp mirin
- Prepare 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp dashi
- Take Oil for frying
Steps to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids’ bento.
So that’s going to wrap this up for this distinctive dish tofu datemaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
