Hello, I am Jane. Today, I’m gonna show you how to make canadian carrot cake with strawberry touch recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Canadian Carrot Cake with Strawberry touch Recipe
Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Canadian Carrot Cake with Strawberry touch is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
- Prepare 2 cup all-purpose flour
- Get 2 tsp baking powder
- Make ready 2 tsp cinnamon
- Get 1 tsp baking soda
- Prepare 3/4 tsp salt
- Get 1 tsp nutmeg
- Prepare 200 grams granulated sugar
- Take 3 piece eggs
- Take 180 ml vegetable oil
- Prepare 1 tsp vanilla extract
- Make ready 2 cup grated carrots
- Prepare 1/2 cup pekan nuts / walnuts
- Prepare 1 cup canned strawberries
- Take 250 grams Mascarpone / cream cheese
- Get 60 ml butter
- Make ready 1/4 cup icing sugar
- Make ready 2 tbsp Greek yoghurt
Steps to make Canadian Carrot Cake with Strawberry touch:
- Preheat oven to 180°C. Grease metal cake pan and set aside.
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
- Add baking powder and baking soda.
- Add canned strawberries and mix them into the dough. From this point you might need a spatula.
- Slowly continue adding grated carrots and walnuts.
- Bake at 180°C for 25-30 minutes.
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.
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