Hi, I’m Marie. Today, we’re going to make twice cooked carrot cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Twice cooked carrot cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice cooked carrot cakes:
- Get carrots 1st cooking
- Take 1 1/2 lb carrots either baby petite, or cut into small pieces
- Take 1 broth or water
- Make ready second cooking
- Prepare 1 medium banana
- Make ready 1 large egg
- Get 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Prepare 1/4 cup grated parmesan cheese
- Prepare topping
- Get 1 tbsp honey
Steps to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that is going to wrap it up with this special dish twice cooked carrot cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
